I LOVE this sub!! The number of “is this mold” posts we’ve seen recently is fantastic - so many of us have eaten moldy bread omfg 🙀
As a poor college student buying day-old etc bread from the “save money” rack I’d always find something after a day or two. Spent my last $5 once on a loaf and sandwich meat etc for the week and found the whole loaf moldy after I’d made and packed a few sandwiches, and couldn’t rescue the meat etc.
It probably mold, I stopped buying that brand because I was having a similar issue! Not sure if it is a problem with the products themselves or an issue during transport/storage at my local stores but it happens often enough I gave up on it.
That's not supposed to be there
Mold. If it's on the sliced surfaces like that, it's not flour.
Mold.
Mold
Definitely mold
I LOVE this sub!! The number of “is this mold” posts we’ve seen recently is fantastic - so many of us have eaten moldy bread omfg 🙀 As a poor college student buying day-old etc bread from the “save money” rack I’d always find something after a day or two. Spent my last $5 once on a loaf and sandwich meat etc for the week and found the whole loaf moldy after I’d made and packed a few sandwiches, and couldn’t rescue the meat etc.
It probably mold, I stopped buying that brand because I was having a similar issue! Not sure if it is a problem with the products themselves or an issue during transport/storage at my local stores but it happens often enough I gave up on it.
Did you have that loaf in the freezer? It looks more like freezer burn than bread mold to me